The details
Masala Dosa chef and maître d', Riyaz Mir, guides guests through Indian cooking, demystifies the techniques and explores the sensory abundance of exotic herbs and spices.
Masala Dosa was created in 2006 and specialises in dosas and thalis, both long-established favourites in Indian cuisine. Dosas are light, crispy pancakes, eaten with different fillings and condiments. Thalis refer to the round metal plate on which six different tastes of sweet, salt, sour, bitter, astringent and spicy items combined in one offering, served with rice and puri (puffy Indian bread).
Ever thought about a cooking class as a way of team-building. A few businesses have been trying it lately, with fantastic results. Two teams in competition, getting down and dirty with spices – it’s fun, creative, challenging and tasty! And who knows, you might discover a talent you didn’t know you had.