The details
There is a comforting feeling about the Café & Tapas being born…
Guest should think of the new Café & Tapas as the lovechild of the coffee shop which used to be housed in our Deli, and the restaurant where serious food and wine pairings are the norm.
According to the co-founder Franck Dangereux, The Foodbarn was partly motivated by spending time with his family, partly motivated by surfing the surrounding spots, and partly based on a new phase of his career.
The Foodbarn is delighted to serve you their famous breakfasts, lunches, all day snacks and of course our Tapas dinners. Come and say hello, buy a second hand book, be in their space and let them spoil you.
Having left the world of Fine Dining, Franck wanted to introduce better food to a broader audience using his experience and food savvy ways
Whether you are looking for a freshly baked croissant, your daily newspaper, a “home-cooked” meal for lunch or dinner, a delicious cake, or a scrumptious pie to eat-on-the-go … the Foodbarn Deli Shop is the place to get it.
Wine Thursday is a deliciously informal food and wine affair…literally, wine makes love with food. The concept is simple - our winemaker friends bring a selection of wine, Franck tastes and creates a pairing menu, (the menus are shared two weeks prior) and the rest is a very chilled evening, about 4-5 hours of tasting wine, eating food, sharing stories, and just having a good laugh.