Meuse Farm: Try These Exciting Workshops and Dining Events in Cape Town

Meuse Farm

Meuse Farm in Hout Bay is hosting an exciting lineup of workshops, pop-up dining events, and farm-to-table brunches this season. From intimate dining encounters with British chefs, a food styling and photography workshop that might jumpstart a new career path, to a quiet dinner hosted by an emerging chef right ahead of New Year’s. Whether you’re a local lover of fine foods, new in town, or just passing through, some of these slow dining events in Cape Town will without a doubt pique and inspire.

Meuse Farm

Meuse Farm Open Day: Autumn Edition

Delve into the world of organic, sustainable farming and cooking with an exciting day of workshops, chef demos, and children’s activities on the farm. With some chef and mixologist heavyweights on the lineup like Ivor Jones (of Chefs Warehouse Beau Constantia fame), Vermana Roux (wine specialist), and Yoraya Nydoo (Co-founder of Oxalis Eatery), the day promises to be an unforgettable one for foodies. Other activities include wood carving, composting, and a guided tour of the impressive farm from owner and farmer Iming Lin.

Children will be entertained with a special jam-packed schedule that includes a scavenger hunt, mask decorating, and a clay workshop.

Cost: Each activity is charged individually – see the full lineup here

When: Saturday 9 March, 10am – 2pm
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town

Georgian Dining with chef Dean Moult at Meuse Farm Open Day Hout Bay

Georgian Dining with Chef Dean

If you love trying new foods, and you’re looking for an unpretentious and inspiring meal, join Meuse Farm for this special exploration of Georgian cuisine (for clarification, food from the country of Georgia).

Begin with an introduction to the farm, a refreshing welcome drink, and canapes. Delve into abundant sharing platters of starters, mains, and desserts. Chef Dean Moult (of Homeboys at OZCfarm) will be guiding guests through these hearty dishes and the stories behind the food, inspired by his travels to Georgia.

Ticket price includes a 4-course menu, a wine tasting, and 2 glasses of wine. Non-alcoholic alternatives will be provided on request.

Choose to enjoy this experience for lunch or dinner.

Cost: R850 p/p

When: 16 March, 1pm – 4pm (lunch) OR 6pm – 9.30pm (dinner)
Where: Meuse Farm, 1A Avenue de Chavonne, Hout Bay, Cape Town

Meuse Farm

About Meuse Farm

Meuse Farm is a small farm growing specialty organic vegetables, herbs, and dye plants for Cape Town’s high end chefs, local artisans, and home cooks who value great produce grown well. They focus on growing food with flavour through careful selection of varieties, and practices that maintain healthy soil ecosystems. Over the past seven seasons, they’ve delivered high quality produce to restaurants such as Fyn, Salsify at the Roundhouse, and the Chefs Warehouse Group, which has led to great relationships, and exciting collaborations.

The events and workshops at Meuse Farm are rooted in the farm ethos, and have been curated for the community as unique, inspiring experiences that weave together a shared love of seasonal, local, flavourful food with curiosity, and care for the earth.

Email: events@meusefarm.com
Website:
meusefarm.com
Facebook: @meusefarm
Instagram: @meusefarm

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